Bourbon buttercream: Cream cheese buttercream is the traditional buttercream on a hummingbird cake.Chopped pecans and coconut bring little bits of texture to every bite. butter mean layers that keep moist for days. Moist, textured layers: A healthy dose of mashed bananas, crushed pineapple and oil vs.Plenty of warm spices: I've upped the spice quotient in this recipe to include plenty of cinnamon, ginger, and nutmeg.BUT, I'd like to think that this one will be the only one you'll ever need! Here's why: There are many iterations of the hummingbird cake out there.

Another one, thanks to good ol' Wikipedia, claims that it is named after the island of Jamaica's national bird, also called the 'doctor bird.' The Jamaican marketing folks decided that the name 'doctor bird cake' didn't have as much appeal as 'hummingbird cake,' so here we are! So.what makes this Old-Fashioned Hummingbird Cake so special? I love nothing more than taking a classic, dare I say retro, recipe and giving it my own spin (two words: bourbon buttercream.) And that's just what I've done! Why do they call it a Hummingbird Cake?Įxcellent question, and the same one that my husband asked when I told him that I was making a hummingbird cake! The sweet cake, studded with banana, pineapple, pecans, and occasionally coconut, apparently gets its name from the sugary nectar upon which hummingbirds lunch. It originally ran as a feature in Southern Living magazine and quickly turned into one of their most requested recipes. Old fashioned Hummingbird Cake has been a staple on southern dessert tables since the 1970s. Complementing the farm-to-fork cuisine, Whiskey Cake's experienced barkeeps handcraft whiskey cocktails, and bold elixirs using premium liquors and fresh ingredients harvested from their on-site garden.Jump to Recipe Jump to Video Print Recipe By skillfully combining these elements, their chefs transform simple ingredients into classic American dishes using traditional cooking methods on their live wood grill, smoker, and spit. Remaining true to its mission of fostering connected communities and celebrating local artisans, Whiskey Cake Kitchen & Bar sources its flavors, seasonal ingredients, and inspiration directly from artisans and farmers. At Whiskey Cake we love to have fun and create adventure through food and drink, and our new Social Hour is your ticket to that adventure, on any budget.” “We are confident our new social hour will offer more than just incredible cocktails, it's an invitation to savor the moment, explore new flavors, and connect with fellow adventurers. “Whiskey Cake is going to be the place to be every weekday night starting at 3 p.m.,” says Alan Dean, Mixologist for Whiskey Cake. Whiskey Cake's Social Hour features a menu of bar bites that redefine 'ordinary' including Wagyu Corn Dogs, BBQ Spiced Pork Rinds, and Blue Cheese Kettle Chips House wines are also $7 and beers are $5. Unlike other Happy Hours in town, Whiskey Cake is giving guests what they want! The new Social hour features hand crafted classic cocktails and an array of classic cocktails like the Old Fashioned, Margarita, Daiquiri, and a CYOM (create your own martini) made with vodka or gin, clean or dirty, wet or dry, shaken or stirred, with a twist of lemon or olives. every Monday through Friday, Whiskey Cake's $7 Social Hour will offer a legendary lineup headlined by an exciting blend of culinary and beverage including a Bone Marrow Booze Luge – roasted bone marrow with smoked date syrup and gremolata followed by a shot of Bulleit Rye Whiskey, channeled through the hollow bone resulting in an exciting meld of rich flavors and textures for an unforgettable flavor experience. The brand known for crafting garden-to-glass cocktails and damn fine food is pushing boundaries with a new Social Hour that's set to transform weekday evenings. Brace yourselves, because Social Hour at Whiskey Cake Kitchen & Bar, just got a wild transformation.

Old fashioned whiskey cake recipe